Sunday, November 19, 2006
Vegan Apple Crisp
Apples are dirt cheap at the markets right now. I picked myself up a nice bag of them last week. I've been aching to make some sort of apple pie, tart, crisp or cobbler. This was my first attempt and I've already made a mental note to add a pinch of cinnamon and perhaps some other spices next time around.
I found this recipe on foodnetwork.com and just vegan-ized it (it was pretty easy because the only non vegan ingredient was butter).
This recipe basically uses rolled oats, brown sugar, a little flour and a lot of butter
I wasn't going for healthy here at all. Sometimes desserts are just meant to be bad.
Hope everyone had a great weekend
It's almost Thanksgiving here in the U.S. and I'm starting to prepare my menu. First on my list, fresh cranberry sauce- I will not eat from a CAN hehe.
Can someone tell me the difference between cobbler and crisp?