Wednesday, November 22, 2006
Thanksgiving is just a day away now and my cooking is in full swing. I started early this year because Richard is going out of town without me and we thought it would be fun if I packed part of his Thanksgiving meal.
The stuffed tomato is just one of three things I'm sending him off with. This stuffing is my absolute favorite and I rarely take the time to prepare it. It's brown rice, shitake mushrooms (some dried and some fresh), portabella mushrooms, onion and garlic.
I've been thinking I should add some wine to the recipe to give the flavor more depth. However, I'm a complete novice when it comes to cooking with wine.
Would it work here? Any advice?