Friday, August 25, 2006

Spinach Ravioli



Last night decided to use up some stuff from our freezer and pantry.
This is Spinach Ravioli with roasted Japanese eggplant, sun dried tomatoes, and nutritional yeast "cheese" sauce.

Turned out really well.

I'm very happy with my new grill. I want to grill EVERYTHING :)

Have a good Friday guys

Teddy


11 comments:

pinknest said...

oh *sigh* ravioli. now that's what i want to eat right now.

maybepigscanfly said...

Yummy that sure does look good. What brand of spinach ravioli did you use- I have yet to find vegan ravioli?

-Teresa
(I read your blog all the time and love it, but this is my first time commenting. Just wanted to let you know that I think it's great!)

Urban Vegan said...

You made those from scratch? Amazing!

KleoPatra said...

You go, grill!

These guys look tasty tasty tasty, Teddy. Yummy!

Carrie™ said...

Hey Teddy! I think you and I are living parallel lives. Ever since you've been working overtime, so have I! Freaky! By the time this week is over, I'll have in 71 working hours. Granted that's with 2 jobs, so I haven't been commenting much either. My full-time job has robbed me of 53 hours of my life. GRRR!! That will all change very soon.
Glad to see you're still cooking and eating great stuff. Your family night looks like it turned out great despite mishaps.
I hope I'm able to keep up with things better next week. If I don't see posts or comments from you, not to worry. I know what you're up to! Take it easy.

laura jesser said...

That looks so good! What a great idea! I haven't had ravioli in forever...

Raw Vegan Momma said...

That looks fabulous! I need to check out your other posts to see what type of grill you have.

Vivacious Vegan said...

Way to go on using up old stuff. I'm still trying to get through all of mine! I hope that things slow down for you soon. Try not to wear yourself too thin with work.

Megan the Vegan said...

Looks amazing. Did you make those eariler and then freeze them?

Melody said...

That ravioli look so good...

funwithyourfood said...

Helloo all

Teresa-
thanks for commenting! The ravioli tonight wasn't vegan. But I've made my own before, the dough's not too hard to make and it's a lot of fun. I can help ya out with a recipe if you'd like! :)


Kleo and urban vegan- they were good but not vegan b/c i've been so busy with work.

Carrie! 71 hours! no way, that it too much I thought my 50+ hours was killing me. eekk!


thanks to all for commenting. I really love having you guys to talk with. :)
have a great weekend

teddy