When a friend asked if I wanted to go to San Antonio for the day to look around and try their vegetarian restaurant Green I quickly agreed. I didn't actually want to stay at home and do dishes or clean anyway.
Seeing as this is the only all vegetarian eatery in San Antonio I fully support it. The staff was welcoming and kind. We ordered the Buffalo Tofu Fingers to start off. Oi! I'm not sure I get these again. They're FAR too greasy and I'm not sure they actually cooked the tofu first. This is a dish better suited for a new veg person who's looking for old comforts, too intense for me.
My main dish was the Sesame Chickin. The two sides I chose were brown rice and kale. I'd say a it was pretty balanced meal and the portions were large (who doesn't like that?). I ate half of it for lunch and the other half for dinner. The wheat meat chickin reminded me of country fried steak but in a good way. I very much enjoyed it although the kale had some red pepper flakes that kept getting caught in my throat which made me cough a little.