Thursday, January 15, 2009

Tempeh Filled Soup

If you ask me, fried tempeh is just about the best thing ever. I can't think of an easier or better way to use tempeh so I usually end up frying it just because it sounds so darn good to me. Since you can't eat fried tempeh by the bowl alone (well you can but you really shouldn't), I usually end up placing it on top of a soup or salad. Looks like today was a soup day eh?

This soup wasn't anything special really. A mirepoix (carrots, celery, onion) shitake mushrooms, miso, finally I added some parsley and the celery tops at the end. The highlight of the meal was definitely my beloved tempeh.

On Saturday I'll be assisting in my first class at school. I'm a little nervous but I'm sure I will survive. I may be exhausted because it's 4-5 hours long but I need to earn at least 160 assisting hours before I can graduate so I need to get started already.

Anyone have any fun weekend plans?


1 comment:

aTxVegn said...

Hey, Teddy! I was wondering which market you found the sweet potato noodles.