Cherry Rose Water Muffin Recipe

Hey guys,
A couple of days late but the recipe is here! This is a mini batch of muffins. It only makes 12 mini muffins.
1/2 cup wheat flour
3 tablespoons "milk"
3 tablespoons oil
1/4 teaspoon baking soda
1/4 teaspoon baking powder
a cap-full rose water
a cap-full vanilla
a cap-full almond extract
1/4 cup chopped dried cherries
2 tablespoons agave
Pinch of salt

Preheat oven at 325 degrees.
Combine all dry ingredients (flour, baking powder/soda and salt) in a bowl. In a seperate bowl combine all wet ingredients (everything except the cherries). Pour your wet ingredients into dry ones and gently stir. Once everything has come together add your chopped cherries. pour into your mini muffin tin and bake for 12-20 minutes