Thursday, April 24, 2008
Chick Pea Pita
First things first.
Do you call these beans chick peas or garbanzo beans? I know, same thing right? So why the two names? 'Suppse I could research it, but perhaps one of you know and I won't have to :)
Onto dinner. It's Cara Cooks night again!
Now, I had no idea what to call this. Cara calls it heaven aka her new invention.
Apparently it's chick peas mixed with tomato basil hummus, tahini, cilantro, feta cheese (which I don't like but could not taste so YAY) and cayenne pepper. Don't quote me on that though. There were a lot of ingredients and my memory isn't tip top if you know what I mean.
Warm and schmear the mixture into a pita pocket, top with some greenery (in this case alfalfa sprouts) and chow down.
First bite impression- FLAVOR EXPLOSION! Then it mellowed a little and was very enjoyable. I recommend trying it without the feta for you vegans :)
Ok I am L-A-T-E for work and still in jammies.