Friday, April 25, 2008
As my friends have pointed out to me oh so many times, curry is not for everyone. Thai curry especially but coconut milk is one of my favorite ingredients.
I love adding it to dessert, breakfasts and curries.
Above is a red curry from Jasmine Thai. I've blogged about this place many a time. They will veganize your orders and have great service- it probably doesn't hurt that I go there so often.
This weekend was spent movie watching and on Sunday Justin Rudd's chalk art contest.
I'm curious- what do you use coconut milk for? Am I the only coconut milk fanatic? :)