I am a true food lover and I happen to be a vegetarian too. I want to share fun food facts and recipes with you and I love creating new recipes. I enjoy knowing about what I put into my body each day. The food that fuels my life is amazing.
I hope I can convince you that food isn't just something you have to eat everyday. It's fun too!
If you ever want a recipe... EMAIL ME
Monday, March 31, 2008
Oyster Mushrooms
I made it in time to grab the last of the Oyster Mushrooms
One problem, I've yet to be inspired to use them...
i really enjoy mushroom dumplings/ravioli... whichever you prefer. Simply cook, chop/pulse in food processor, place in wonton wrappers and dip in soy sauce or toss in tomato sauce. so much flavor. i adore mushrooms!
I am not really a huge mushroom fan...I have seen oyster shrooms breaded and fried (although that seems like a waste)... I'll bet they would be great in a stir fry or in a pasta dish... with lots of herbs, wine or miso..
4 comments:
i really enjoy mushroom dumplings/ravioli... whichever you prefer. Simply cook, chop/pulse in food processor, place in wonton wrappers and dip in soy sauce or toss in tomato sauce. so much flavor. i adore mushrooms!
Oh man you went without me! hahah. jk. I want to go this week. It has been too long!
Soup?
(More specifically, Thai-coconut-lemongrass soup with tofu, oyster mushrooms, and tons of green onions and cilantro??)
Love your stout cuppers!
I am not really a huge mushroom fan...I have seen oyster shrooms breaded and fried (although that seems like a waste)... I'll bet they would be great in a stir fry or in a pasta dish... with lots of herbs, wine or miso..
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