Wednesday, August 22, 2007

Veggie Tempura


My parents have several Japanese restaurants that they visit frequently. My favorite is this place- JOY SUSHI. They have an entire vegetarian section and you know I love that.
The tempura usually includes: green beans, squash, broccoli, carrot and yam. I love the variety of textures and flavors.


Teddy

- Was blogger down for anyone else today? I was having a lot of problems.

2 comments:

Meg Wolff said...

This looks fabulous, I would LOVE to have this for dinner. Found your site through Alanna Kellogs' site.

My son lives in LA and my friend Aisha (see Aisha's oatmeal on my blog) lives in Costa Mesa. They both love vegetarian and macrobiotic food.

I agree with you about pinenuts!

Midwest Vegan said...

I love veggie tempura but never can quite figure out what the sauce is that they serve with it. It's kind of a watery soy sauce.