Here's what I made:
Fennel, garlic, TVP, cherry tomatoes and a bunch of Italian parsley. Serve over rice and you've got yourself an explosion of Italian flavor.
For dessert, just a simple fruit salad. Mangoes, nectarine, strawberries, and watermelon. I packed some granola for him to sprinkle on top too.
Now I haven't an official review yet but I ate this for lunch yesterday too and it was surprisingly satisfying. (I'm hoping Richard thought so too!)
It's a three day weekend. YAY
Anyone have any special cooking planned for this weekend? A BBQ or Birthday?(I'll be making a cake for a bday next week)
6 comments:
How could he not love it! It LOOKS delicious and it was packed with love :)
Have a great 3 day weekend! I'm going to a party in South Beach sunday night. i'm so excited!
I don't have any events for the holiday weekend but I'll likely be doing some baking... not sure exactly what I'll be baking, but I'm leaning towards the Carrot Raisin muffins from VwaV... If only my Vive Le Vegan book would come in to the bookstore so I could make something from that!
"I love commenting and making new 'recipe buddies'."
You are making changes around here, changes are good. Lunch looks good too. Three day weekend - it's just all good. :)
Yum, you wanna pack my lunch?
I dont' have anything more special than usual planned for this weekend, but if you want a killer chocolate cake with PB icing recipe let me know.
What a sweetheart you are. Richard's gotta be a happy camper with the food you made...
I haven't any big plans for cooking and i have to work so i won't be BBQing... hopefully my family or Peter's family will and i can join one or both!!!
Hope you enjoy your three days, Teddy!!
Wow, Richard is one lucky person!!! This looks delicious Teddy, well done. G
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