The recipe was for a potato corn curry but I substituted chickpeas instead of the potato (I don't eat potatoes much for some reason and rarely have them at home).
FANTASTIC- according to those who tried it. Personally, I thought it was a tad bit salty but that's probably because I didn't follow the recipe to the T. The spice packets made the whole process less intimidating (Indian food is just INTIMIDATING to me- all the spice combination and roasting and whatnot).
I'm excited to tear in to my other two pacs. This is definitely a great way to get started with Indian cooking and I'm glad I got to try it out!