While perusing our Korean market in town I found some noodles that were labeled as Sweet Potato Noodles. One of my favorite restaurants has a dish involving sweet potato noodles so I was set to replicate it.
I made a pressed salad and added it (plus all of it's wonderful juices) to my already cooked noodles. The pressed salad was great, as always, but I need some sort of sauce on the sweet potato noodles. They were a little too dry for me, I'm not sure what they add to keep everything so moist and flavorful. It looks like I need a to experiment more for this dish.