After having the mushroom barley soup on Christmas with my family I decided to do a different variation of the recipe.
This is a barley, shitake, miso, ginger soup. It still has the mushroom barley flavor combination but now with an asian twist :). At the end I added some celery tops and green onion to brighten up the flavor and color of the soup. I don't like a big bowl of soup that's only one color.
Now I have some big news that I've been sitting on a little while:
Turtle Mountain has sent me a bunch of vegan ice cream to taste test!
My next post will include tons of tasty frozen treats.
Teddy
1 comment:
Happy New Year, Teddy! I was just catching up on recent posts to see how you're doing, and I saw you had lunched at Koriente. That's one of my favorite places to eat and the sweet potato noodles are one of my favorite entrees. It's such a great bargain and so relaxing. I recommend you eat there often!
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