Brace yourself for something odd. Last night I was at work until almost 7 and when I got home I wanted some form of sushi. Of course I didn't have any rice cooked or ready so what in the world was I to do? I opened my pantry doors and polenta literally fell out at me.
Hmm dare I? Well I did. Polenta (corn grits) take zero time to cook compared to brown rice and all my other filling items would be ready in the same amount of time. Thus I had a polenta, tempeh, carrots and greens "sushi handroll" last night.
Rice is definitely better but when in a pinch the polenta was not bad.
What is the weirdest thing you’ve done to modify a dish? I’d say this is pretty odd wouldn’t you?! haha
Teddy
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