This weekend I am cooking at the Natural Epicureans annual vegan thanksgiving brunch. Look at the insanity of my schedule for the last few days:
Thursday: 730-1030 find a wheel and tire
8am-530pm work (getting a tire installed at some point today as well)
6pm-10pm prepare for tomorrows feast- including baking 6 pies.. AH
630am -3pm Thanksgiving brunch event
3pm- NAP TIME
10:00PM perhaps back to the future at the draft house
Insane right? I thought so. A great breakfast was needed to start this busy 2 days.
Pumpkin Oats with new and improved cashew cream. What made this batch of cream better? I soaked it for 2 days and added some cinnamon.
Work time for Teddy. Signing off and urging you, once again, MAKE SOME CASHEW CREAM :)