Tuesday, October 28, 2008

Baked Mochi

I've found the easiest dessert ever! If you haven't tried baking sweet mochi you should. I made this last night. All you need to do is cut the block of mochi into 1 inch squares, flavor and bake at 450 for no more than 10 minutes.

They pack well so they're good for my lunches at work. I used the cinnamon raisin flavor but suggest adding a little sweetener and spices to create a stronger flavor- for instance some agave and extra cinnamon.

The state capitol, I trek about 6 blocks to sit here most days. I read under those trees or simply people watch the whole time- I love to people watch!

Lunch time is a mini escape for me, a time to relax. Do you have anything special you do on your lunches?


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