Sunday, January 20, 2008

Red Curry Tofu

Red curry with tofu

Let's face it, going out for Thai food adds up. This girl loves her some good curry. So what am I to do? Suppose I should learn to cook eh?

I have made curry about a handful of times (when I say handful, I really mean about 3 times- if that) and they have been less than stellar. I expected no different this time around- but hey, it'll save this girl-on-a-budget a few bucks right?

Success! I loved this curry. Perhaps it was the new tofu I used or the added thai basil, whatever it was, I enjoyed and hope I replicate it often!



Cara said...

so why have you not taught me how to cook tofu yet? GEESH! hahah

Melody Polakow said...

Looks absolutely delicious. Thai basil definitely adds a special something to dishes..