Sunday, October 21, 2007

Garlic Potatoes

If you want to get technical about it, I officially call this:
Rustic roasted garlic potatoes with rosemary

But who's keeping track right? :) What really matters is the taste.
I tell you, they are terrific.

Simply chop up some new potatoes, throw in a roasting pan with olive oil, salt/pepper and rosemary- the whole process takes about 30-45mins in a 350 degree oven.
That alone is a good dish.

If you want to make it over the top, toss some garlic into some aluminum foil with olive oil and place in the oven at 350 for about 30-40 mins. Mash in some of the soft roasted garlic and anyone who takes a bite will think you're amazing - well from MY experience. lol

Enjoy your starches people!



Cara said...


pinknest said...

oooooh yes! those look scrumptious. i like a lot of garlic in my potatoes.