Wednesday, September 19, 2007

Pesto Tortellini

This pesto filled tortellini has been begging to be made for quite sometime now. After a quick trip to the produce store I was ready to make this tortellini's dreams come true :)

I created a sauce of cherry tomatoes, a bunch of fresh basil, sweet red onion, garlic and a splash of white wine. You simply sautée the onions and deglaze the pan with the wine. At the last minute I added the tomato basil and garlic.

Turned out quite well if I do say so myself!



pinknest said...

sounds simple, fresh and delicious! cherry tomatoes are so incredible right now!

Anonymous said...

looks very good!

Anonymous said...

What a beautiful blog with creative photos! I have enjoyed reading your blog and seeing what a fellow vegetarian eats!! I am a vegetarian who is doing intuitive eating and it is always interesting what my body is asking for.

Geraldine said...

This looks so yummy!! Id like to share some right now.