Tuesday, April 03, 2007

Whole Soy Ice Cream

Chocolate and coffee are a match made in heaven. Turn this combo into a frozen treat and then make it vegan, now you have this ice cream.

I find that most soy ice creams have terrible texture and flavor. I long for creaminess and rich flavor.

I lick the lid, I'll admit it.

WholeSoy pulled threw for me on this one. While I love it, I don't be purchasing it again soon, only because I'll eat a whole tub at a time! :)



KleoPatra said...

I love this ice "cream" brand... Not a coffee fan here but i've had others of theirs and they know what they're doin' for sure!!

Anonymous said...

I'd totally lick the lid of this flavor as well. I haven't tried it yet but I love coffee flavored anything so this is right up my alley.

Marty & I going to be coming to OC at the beginning of May. We'll probably be here for a couple of weeks and I'd love to meet you in person. Perhaps you and Richard and Marty & I could all meet for dinner one night. If you're interested, email me at vivaciousvegan at gmail dot com.