Thursday, October 05, 2006

Family Veg Night


Yes, things have settled down and we're getting back into the routine of Family Veg Night.

Mom found this simple recipe for a squash dish.

I snapped a picture while all the veggies were still firm and beautiful. After about 10 minutes all the flavors (and veggies) melted together.


The ingredients were few:
Yellow summer squash, cherry tomatoes, onions, garlic and some spices.

My verdict-
The taste was savory and satisfying but you may want some bread because it's not very filling.


Teddy

11 comments:

Vicki said...

summer squash is my favorite -- cool how you left them whole. i'll try that with the last from my garden.

Anonymous said...

Wow, that looks great. Simple and delicious! I would never have though to put the squash in whole like that! I didn't know they'd cook all the way through nicely. Looks great and I'll definitely try this one!!

Crystal & Ryan - Café Cyan said...

Looks good, but I agree...needs something else breadlike - rice perhaps?

Glad you can do Family Veg night again:)

-Crystal

eatpeaceplease said...

Do you have this place in your area?

http://www.organictogo.com/

Don't let the meats on the menu freak you out (although they would to me), there are plenty of veg options. Good philosophy, anyway.

Anonymous said...

Yum! I love squash and tomotoes, so I bet your dish was yummy!

Anonymous said...

The colors are so beautiful! I really love squash...in any form!

Annie said...

That looks like it would be good. I would definatley need bread or something else with it too, though!
Maybe even croutons.

Claire said...

I love these kind of meals! Those flavors are just the kind of things my taste buds adore!

Claire said...
This comment has been removed by a blog administrator.
Anonymous said...

Such gorgeous colors.

Anonymous said...

Mmmmmmm. Love the colours, textures and i'm sure the flavours, Teddy!!