Pumpkin Oats

This weekend I am cooking at the Natural Epicureans annual vegan thanksgiving brunch. Look at the insanity of my schedule for the last few days:

Thursday: 730-1030 find a wheel and tire
11-6pm work
6pm-8:30pm school
Friday:
8am-530pm work (getting a tire installed at some point today as well)
6pm-10pm prepare for tomorrows feast- including baking 6 pies.. AH
Saturday
630am -3pm Thanksgiving brunch event
3pm- NAP TIME
10:00PM perhaps back to the future at the draft house

Insane right? I thought so. A great breakfast was needed to start this busy 2 days.

Pumpkin Oats with new and improved cashew cream. What made this batch of cream better? I soaked it for 2 days and added some cinnamon.

Work time for Teddy. Signing off and urging you, once again, MAKE SOME CASHEW CREAM :)

Teddy

Saturday Breakfast

Another Saturday and another trip to Mother's Market. My breakfast: vegan pancakes. There was a mix up in the kitchen and they brought me buttermilk pancakes. By the time my real pancakes came out I was too hungry to take pictures. :) Just pretend these are vegan okay? hehe





Richard had Ranch-style Chilaquiles. I want to ask if they can make this vegan for me. I tried the veggies in it and they were GREAT; mushrooms, bell pepper, onion, zucchini and tomatoes.

Have a great weekend

Teddy