I purchased some Trader Joe's "Garlic Fries" and finally decided that last night was as good as any to bake them up. I enjoyed the crispy texture of the fries yet found them to be extremely salty. I love salt but there was just too much of it.
Also, I didn't realize that the fries had hydrogenated oils in them- YUCK.
I'll be making garlic fries from scratch next time.
The spinach I sautéed turned out well. I simply washed it and threw it into a non-stick pan with garlic.
The third item pictured is Morning Star's Buffalo Chick'n Wings. I wasn't extremely impressed or disappointed. They didn't stand out in this meal.
Richard LOVES the fries but I think he may have to go without on this one.
Any suggestions on how to make garlic fries from scratch?
Talk with you soon!
Teddy
