I am a curry-loving fool. Lucky for me, so is Richard.
This said, I always have a some sort of curry past at home. Above is a mixture of vindaloo curry paste, chickpeas, fried tofu, onion, garlic and thai basil. Adding the basil was a last minute decision and I don't know if I'll do it again. Thai basil tastes out of place here. By no means did it
ruin the dish; it merely lessened it's awesome-ness.
I need to spend some quality time perfecting my curry skills. Hey, I'm young! I'll get it soon :)
Teddy
