Monday, June 04, 2007

Ginger Soy Soup

I know it's summer but this soup was very light and satisfying.

The ingredients include:
ginger soy broth
cubed tofu

We had a large amount of leftovers and I found that the soup is even better the next day. Sitting overnight allowed the tofu to soak up more of the ginger soy broth.

See you soon!



pinknest said...

yes soup is absolutely better the next day! this looks yummy.

Catherine said...

Hellooooo Teddy! Food looks great and I am uber-jealous of your fabulous camping trip. (Dan and I STILL haven't made it camping yet this summer! Bah.) I am very, very envious of those baby artichokes you were able to score for Mother's Day . . . delicious!

KleoPatra said...

Oooooooh, that looks MARvelous!!