Saturday, May 19, 2007

Okra


Fresh sweet corn from the cob, red, yellow and green bell peppers, onions, home stewed pinto beans, and yes- OKRA.

Pour this mixture over rice (or hey throw some in the pot while it's boiling away) and you've got
a meal that I don't know a name for. :)

Today is the farmers market for anyone who is in the So. CA area, try and make it out! I'll be there.


Teddy

3 comments:

Melody Polakow said...

Looks fresh and delicious!

Urban Vegan said...

I rarely make okra, and yet I love its gummy texture--so I should make more of an effort. Thanks for the inspiration.

Shananigans said...

YUM! I’ve been known to throw odds n ends in a pot and put it over rice and call it dinner. My honey’s affectionate term for this is “rice slop” :) Okra is also a fun addition to chili recipes. I miss the SoCal farmers markets, send some avocados my way!