Wednesday, May 02, 2007

Chimichurri Rice




This dish is a Peruvian rice based entre. It contains Rice, tomatoes, cilantro (LOTS hehe), peppers, peas, shallots, garlic, ginger and I added some chick peas.

It was my first time trying this dish (I got a frozen version from Trader Joes). I very much enjoyed it. What's better is that Richard did too. It's a little spicy so be careful (and it's not vegan)!

Give it a try.

Teddy

5 comments:

KleoPatra said...

Looks tantalizing, Teddy!

Johanna3 said...

looks good

Melody Polakow said...

It looks delicious.. what's not vegan about it? It looks vegan! hehe

MeltingWok said...

Your rice dish looks really yummy and healthy looking, I could take a couple bowls at one go anytime hehe, cheers !:)

Anonymous said...

Chimichurri is an Argentinian sauce that is used to marinade steaks. Go to an Argentinian steak house and you will find Chimichurri.