Thursday, May 24, 2007
Family veg night this week was celebrated with roasted butternut squash filled with homemade stuffing and steamed kale topped off with fresh basil.
Our stuffing was as homemade as you could get! It included homemade bread crumbs from bread my parents baked, sage and green onions from the farmers market as well as organic vegetable broth. You can't go wrong with that combination of food!