Homemade cranberry sauce (I added fresh squeezed pomegranate juice so it's a darker color)
Grilled summer squash and zucchini.
My main dish: Stuffed acorn squash
The stuffing contains brown rice, several kinds of mushrooms, garlic, onion and toasted pine nuts.
My grandmother brought some wonderful Moroccan bread. It was an olive bread with bits of orange zest throughout it. A very interesting and enjoyable addition, if I do say so.
I didn't take pictures of all our dishes. Here's what I left out though: mashed potatoes, yams, green bean casserole, stuffing, olives and more.
As I'm typing this I'm munching on some leftovers. MmMMmMM
Welp tomorrow I'll be turning the big 2-4. Wish me luck!
Teddy
5 comments:
Great food here! I love the idea of pomegranite juice in the cranberry sauce. It probably added a wonderful depth. I too had stuffed acorn squash! So delicious.
The Moroccan bread sounds intriguing.
H A P P Y B I R T H D A Y ! ! !
Beautiful pics! Esp love the cranberry sauce. via info from the VegginOut Forum: HAPPY BIRTHDAY! Hope you have a wonderful day.
wishing you the best tomorrow!
yum love the food.
I love the pomegranite juice idea! Looks yummy! So does the squash and bread!
I hope you have a great 24th birthday!!!!!!!!!!!!!
wow, the stuffed squash is BEAUTIFUL!
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