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Apples are dirt cheap at the markets right now. I picked myself up a nice bag of them last week. I've been aching to make some sort of apple pie, tart, crisp or cobbler. This was my first attempt and I've already made a mental note to add a pinch of cinnamon and perhaps some other spices next time around.I found this recipe on foodnetwork.com and just vegan-ized it (it was pretty easy because the only non vegan ingredient was butter).This recipe basically uses rolled oats, brown sugar, a little flour and a lot of butterI wasn't going for healthy here at all. Sometimes desserts are just meant to be bad.Hope everyone had a great weekendIt's almost Thanksgiving here in the U.S. and I'm starting to prepare my menu. First on my list, fresh cranberry sauce- I will not eat from a CAN hehe.TeddyPS
Can someone tell me the difference between cobbler and crisp?
Well you guys ALL guessed it :) Yesterday's fruit was Rambutan.
Fun Facts:Rambutan is native to MalaysiaRambutan is adapted to warm tropical climates and is sensitive to temperatures below 10 °C, and is grown commercially within 15° of the equator.Rambutan is one of the best known fruits of southeast Asia, it is also widely cultivated elsewhere the tropics including Africa, Cambodia, the Caribbean islands, Central America, India, Indonesia, Malaysia, the Philippines, and Sri Lanka.Thailand is the largest producer of Rambutan
In 1997 Hawaii's top 3 tropical fruits included Rambutan.It takes about 5 to 6 years for a tree planted from seed to start to bear any fruit.Rambutan trees bear twice annually, once in late fall and early winter.The fruit must ripen on the tree, then they are harvested over a four to seven week period.The most important part here:How to peal and eat RambutanTeddy---------------------------------------------------------------------------------Source
Richard went to Trader Joes last night to surprise me with dinner and look at what he found!
I like to call them Alien fruit because they're so odd looking.
Do you know the real name of this fruit?Teddy
A little while back I posted a MwM letting everyone know about this new product from Trader Joes that we were going to try.
Welp, last week Richard brought this for lunch. The results- unimpressive. He reported that the sauce was bland and spice-less. In his opinion, whom ever created this dish, has not eaten much Thai food. So much for our quick new lunch.
In other news, Richard and I are just returning from a short trip to Fresno. More on that later
Teddy
Not just Pumpkin cookies- VEGAN Chocolate Chip Pumpkin Cookies :)
I have pumpkin puree still (I froze it for later use).I think I'll just leave you with some food porn today. To me, the picture pretty much says it all.
Have a delicious night!Teddy
Last night I voted with my parents and Richard. My parents then treated me to dinner. I enjoy this salad because it is surprisingly filling. That was our family night :). I LOVE to vote and I enjoyed the evening.The next week will be crazy busy. Sorry if I don't get to post as much. Have a great week!!Teddy
Royal Thai Cuisine for the second time to ever tonight. I enjoyed it but after I ordered I realized that something spicy was what I was in the mood for. Either way it didn't stop me and Richard from putting it all away in 1/2 an hour (I guess I was more hungry than I felt).Tomorrow the family is going to visit my grandad and I'll be researching a post on Vanilla. Hope the weekend is treating you wellTeddy
Last night Richard surprised me with a dessert from a local cafe.I'm not sure if it's vegan but it's ADORABLE. I'm calling it a coconut kitty :)Aren't small acts of kindness wonderful? This made my day.TeddyPS I officially changed positions at my job!! I got a raise AND I'm moving in the direction of my career goal as well. All without having to change companies. I can't wait to start the new position next week :) Wish me luck!