Sunday, November 19, 2006

Vegan Apple Crisp



Apples are dirt cheap at the markets right now. I picked myself up a nice bag of them last week. I've been aching to make some sort of apple pie, tart, crisp or cobbler. This was my first attempt and I've already made a mental note to add a pinch of cinnamon and perhaps some other spices next time around.


I found this recipe on foodnetwork.com and just vegan-ized it (it was pretty easy because the only non vegan ingredient was butter).
This recipe basically uses rolled oats, brown sugar, a little flour and a lot of butter
I wasn't going for healthy here at all. Sometimes desserts are just meant to be bad.

Hope everyone had a great weekend
It's almost Thanksgiving here in the U.S. and I'm starting to prepare my menu. First on my list, fresh cranberry sauce- I will not eat from a CAN hehe.

Teddy

PS
Can someone tell me the difference between cobbler and crisp?

Thursday, November 16, 2006

North African

Family Veg Night
This week John cooked for us. When I phoned to ask what we were having he said "I'm feeling something .... North African".
We had a 3 dish meal (take a peek):



Cous cous with dried apricots, golden raisins, pistachios and fresh pomegrante



Summer squash, zucchini, Chinese eggplant, mushrooms in a tomato lentil sauce





Dried figs, dates and apricots


This was my favorite meal thus far. What made it stand head over heals above the rest was that it is something new for me. I rarely eat couscous and this sweet yet savory combination was extremely satisfying. I think the whole family will be suggesting this one again.

Teddy


Since I've just discovered this North African cuisine, does anyone have any recipes I could try out?

Tuesday, November 14, 2006

Rambutan Fun Facts

Well you guys ALL guessed it :) Yesterday's fruit was Rambutan.





Fun Facts:

Rambutan is native to Malaysia

Rambutan is adapted to warm tropical climates and is sensitive to temperatures below 10 °C, and is grown commercially within 15° of the equator.

Rambutan is one of the best known fruits of southeast Asia, it is also widely cultivated elsewhere the tropics including Africa, Cambodia, the Caribbean islands, Central America, India, Indonesia, Malaysia, the Philippines, and Sri Lanka.

Thailand is the largest producer of Rambutan



In 1997 Hawaii's top 3 tropical fruits included Rambutan.

It takes about 5 to 6 years for a tree planted from seed to start to bear any fruit.

Rambutan trees bear twice annually, once in late fall and early winter.

The fruit must ripen on the tree, then they are harvested over a four to seven week period.

The most important part here:
How to peal and eat Rambutan

Teddy
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Source

Monday, November 13, 2006

Alien Fruit?

Richard went to Trader Joes last night to surprise me with dinner and look at what he found!




I like to call them Alien fruit because they're so odd looking.




Do you know the real name of this fruit?


Teddy

Saturday, November 11, 2006

Noodle Update

A little while back I posted a MwM letting everyone know about this new product from Trader Joes that we were going to try.

Welp, last week Richard brought this for lunch. The results- unimpressive. He reported that the sauce was bland and spice-less. In his opinion, whom ever created this dish, has not eaten much Thai food. So much for our quick new lunch.

In other news, Richard and I are just returning from a short trip to Fresno. More on that later


Teddy

Thursday, November 09, 2006

Pumpkin Cookies

Not just Pumpkin cookies- VEGAN Chocolate Chip Pumpkin Cookies :)



I have pumpkin puree still (I froze it for later use).
I think I'll just leave you with some food porn today. To me, the picture pretty much says it all.





Have a delicious night!


Teddy

Wednesday, November 08, 2006

Mango and Avocado Salad



Last night I voted with my parents and Richard. My parents then treated me to dinner. I enjoy this salad because it is surprisingly filling. That was our family night :).
I LOVE to vote and I enjoyed the evening.

The next week will be crazy busy. Sorry if I don't get to post as much. Have a great week!!


Teddy

Sunday, November 05, 2006

Vanilla Facts

Green vanilla pods

  • There are two main species of vanilla - Tahitian and Burbon (aka Mexican)
  • Native to Mexico
  • Vanilla is the world's most labor-intensive agricultural crop, which is why it's so expensive.
  • It takes up to three years after the vines are planted before the first flowers appear.

Vanilla Flower

  • Because vanilla has always been so valuable, it has a long history of robbery and intrigue. In Madagascar, vanilla rustling was a major problem for many years. Growers branded the individual beans when they were green and the markings remained after they were dried.

Dried whole vanilla beans


  • Since vanilla is in demand, and because it's so expensive, synthetics are often used instead of natural vanilla. In fact, 97% of vanilla used as a flavor and fragrance is synthetic.

What is your favorite recipe using Vanilla?



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Sources:
http://en.wikipedia.org/wiki/Vanilla
http://www.vanilla.com/html/facts-fastfacts.html

Pad See-Iw




Royal Thai Cuisine for the second time to ever tonight.
I enjoyed it but after I ordered I realized that something spicy was what I was in the mood for. Either way it didn't stop me and Richard from putting it all away in 1/2 an hour (I guess I was more hungry than I felt).

Tomorrow the family is going to visit my grandad and I'll be researching a post on Vanilla. Hope the weekend is treating you well


Teddy

Thursday, November 02, 2006

Macaroon Cat



Last night Richard surprised me with a dessert from a local cafe.

I'm not sure if it's vegan but it's ADORABLE. I'm calling it a coconut kitty :)
Aren't small acts of kindness wonderful? This made my day.



Teddy

PS I officially changed positions at my job!! I got a raise AND I'm moving in the direction of my career goal as well. All without having to change companies. I can't wait to start the new position next week :) Wish me luck!