tag:blogger.com,1999:blog-26968011.post479415997685194951..comments2023-10-15T07:15:46.674-07:00Comments on Fun With Your Food: Soba Buckwheat Noodlesfunwithyourfoodhttp://www.blogger.com/profile/09401140990054900570noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26968011.post-56725253359991198412008-10-06T12:18:00.000-07:002008-10-06T12:18:00.000-07:00I have Shoyu, but I can't say I use it for any par...I have Shoyu, but I can't say I use it for any particular purpose other than soy sauce! If a recipe calls for soy sauce, I use like 70% Braggs liquid aminos, 20% Kikkoman low sodium and then like 10% Shoyu or whatever other soy sauce type thing I have in my kitchen.<BR/><BR/>Can you taste a significant difference?Crystalhttps://www.blogger.com/profile/00116685291056531223noreply@blogger.comtag:blogger.com,1999:blog-26968011.post-73814146152194201152008-10-06T11:04:00.000-07:002008-10-06T11:04:00.000-07:00Thanks so much for the great tip! Hope you move go...Thanks so much for the great tip! Hope you move goes smooth and you are back up and running quickly.Sheree'https://www.blogger.com/profile/00278580803747960582noreply@blogger.comtag:blogger.com,1999:blog-26968011.post-9837943880153460102008-10-05T02:49:00.000-07:002008-10-05T02:49:00.000-07:00I also think soba noodles look great, but never tr...I also think soba noodles look great, but never tried them before. Do they taste good? <BR/>I only use organic shoyu in my cooking. To make shoyu they store it for two years in wooden barrels before it gets that wonderful taste. The commercial soy sauce is produced in a quick way and is'nt as healthy either.Anonymousnoreply@blogger.com